Xtalks Food Industry Podcast

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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.

Recent Episodes
  • Largest Food Companies by Market Cap + Supermarket Baby Food Study
    Sep 19, 2024 – 26:28
  • Coca-Cola x OREO Collab + New Proposed Price Gouging Ban
    Sep 5, 2024 – 24:13
  • How the FDA is Monitoring Lead in Food + Mars' $36 Billion Acquisition of Kellanova
    Aug 22, 2024 – 29:09
  • Macroplastics and Microplastics in Food + What are Track and Trace Platforms?
    Aug 15, 2024 – 31:25
  • How AI is Facilitating the Digital Transformation for Food Retailers: Interview with Angie Westbrock, Standard AI
    Aug 8, 2024 – 30:16
  • Extending Meat Shelf Life + The History of the Nutrition Facts Label
    Aug 1, 2024 – 28:47
  • What Does the Future Hold for Plant-Based Foods? Interview with Danny O’Malley, Before the Butcher
    Jul 25, 2024 – 36:15
  • Helping Food and Beverage Companies Solve Compliance and Production Issues: Interview with Matt Brown, Wherefour
    Jul 18, 2024 – 28:19
  • The EU’s Artificial Smoke Ban + Sugar Reduction Technologies
    Jul 11, 2024 – 23:31
  • Nestlé Health Science's GLP-1 Nutrition Platform + Food IPOs of 2024
    Jul 4, 2024 – 24:08
  • Insights Into the Irish Food Industry: Interview with Sheelagh Daly, Enterprise Ireland
    Jun 27, 2024 – 25:22
  • Best Foods for the Environment + FDA’s New Front-of-Package Nutrition Labeling Proposal
    Jun 20, 2024 – 29:25
  • The Burgeoning Hemp Beverage Market + Why is Tara Flour Unsafe
    Jun 13, 2024 – 26:31
  • What’s Next in Food Safety: Interview with Annie Simmons, Field Application Scientist at Neogen
    Jun 6, 2024 – 23:46
  • The State of Lab-Grown Meat Bans + What is Xylitol?
    May 30, 2024 – 26:12
  • How AI and Analytics Are Transforming Food Supply Chains: ft. Dirk Herdes, GM & SVP Sales at Crisp: Interview with Dirk Herdes, GM & SVP Sales at Cris...
    May 23, 2024 – 19:13
  • Highest-Earning Fast-Food Chains in 2023 + USDA’s New Salmonella Regulations
    May 16, 2024 – 25:08
  • PFAS Chemicals in Food Packaging- Interview: Cally Edgren, Senior Director of Sustainability, Assent
    May 9, 2024 – 25:44
  • How Different Food Industry Sectors are Fighting Food Waste + New Animal Welfare Report
    May 2, 2024 – 26:58
  • Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
    Apr 25, 2024 – 15:23
  • High Lead Levels in Cinnamon + Kaiser Permanente’s New Food Is Medicine Center
    Apr 18, 2024 – 26:40
  • New Avian Flu in Dairy Cows + Fastest Growing Food and Beverage Companies in 2024
    Apr 11, 2024 – 22:30
  • Keurig’s New K-Rounds + How To Good To Go Saves Millions of Meals
    Apr 4, 2024 – 26:46
  • What is Edible Food Packaging? + Chocolate Shortage Looms Ahead of Easter
    Mar 28, 2024 – 30:31
  • Kraft Heinz’s New Vegan Hot Dogs + How Precision Fermentation Could Revolutionize the Food Industry
    Mar 21, 2024 – 28:58
  • National Nutrition Month 2024 + Low Sugar Juice Technologies
    Mar 14, 2024 – 31:42
  • The FDA’s Guidance on Gene Edited Foods + What American Foods are Banned in Other Countries?
    Mar 7, 2024 – 30:00
  • Top Food and Beverage Products of 2024 + How Food Tech is Extending Produce Shelf Life
    Feb 29, 2024 – 33:05
  • Interview with Chad Pawlak, CEO of Genvor
    Feb 22, 2024 – 22:56
  • Good Measures’ Good Food Prescription Program + Misleading Food Ads That Led to Lawsuits
    Feb 15, 2024 – 32:28
  • New Bill Could Ban Lab-Grown Meat in School Meals + How Smartfood Stands Out in the Popcorn Market
    Feb 8, 2024 – 32:31
  • Steakholder Foods’ 3D Printed Shrimp + Monster Energy’s New Nasty Beast Hard Tea
    Feb 1, 2024 – 22:21
  • Top Food Industry Trends for 2024
    Jan 25, 2024 – 30:03
  • Interview with Eric Taipale, CTO of Sentera
    Jan 18, 2024 – 25:55
  • Interview with Norma Chu, Founder and CEO of DayDayCook
    Jan 11, 2024 – 26:05
  • Interview with Pat McCullough, CEO of ProducePay
    Dec 14, 2023 – 26:33
  • Which Foods are Banned in the US? + New Plant-Based Mac & Cheese
    Dec 7, 2023 – 30:33
  • Food Safety Scandals Still Persist in 2023 + What is Postum?
    Nov 30, 2023 – 30:01
  • What Makes the Air Up Watter Bottle So Unique? + FTC Cracks Down on Food Industry Influencers
    Nov 23, 2023 – 30:37
  • Worst Foods For the Environment + TIME Magazine’s Best Food Inventions of 2023
    Nov 16, 2023 – 33:23
  • What is Fried Rice Syndrome? + Why the US is Set to Ban Brominated Vegetable Oil
    Nov 9, 2023 – 28:33
  • How Weight Loss Drugs Could Impact the Food Industry + Heavy Metals in Dark Chocolate
    Nov 2, 2023 – 24:54
  • What are McDonald’s Boo Buckets? + Why Campbell’s Acquired Rao’s Sauce
    Oct 26, 2023 – 21:54
  • Coop’s Smart Chicken Coop + Foodborne Illness from Raw Milk
    Oct 19, 2023 – 33:08
  • How ZENB Popularized Yellow Pea Pasta + A Nutritional Breakdown of RXBars
    Oct 12, 2023 – 23:44
  • What Foods are Banned in Europe? + Mooala’s Shelf-Stable Plant-Based Milks
    Oct 5, 2023 – 27:31
  • 2023 Food IPOs So Far + Why the EU is So Strict About Canola Oil
    Sep 28, 2023 – 25:08
  • What is Gatorade Water? + New California Food Safety Bill
    Sep 21, 2023 – 29:21
  • When is Instacart Going Public? + Smucker Acquires Hostess Brands
    Sep 14, 2023 – 23:11
  • Innovative Product for Lactose Intolerant Bakers + Plant-Based Marketing Coalition
    Sep 7, 2023 – 23:02
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